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CENTRAL KITCHEN
CookHere has two regional food production and R&D centers: one in Dongguan, East Guangdong, and the other in Taicang, South Jiangsu. It possesses strong self-developed and production capabilities, with a factory covering an area of over 2000 square meters and self-developed dishes spanning ten major cuisines. It boasts a professional team including star-rated chefs, food engineers, and a food safety risk assessment team. The central kitchen follows a comprehensive raw material access system, ensuring quality through 12 strict processes from the source. Production takes place in low-temperature workshops, strictly controlled throughout, with rigorous factory inspections to guarantee safety. Sealed aluminum foil boxes and heat-sealed packaging prevent external contamination, while the entire process is managed under a cold chain distribution, ensuring the safe delivery of each dish to the customer. CookHere's meticulously developed dishes are compatible with all devices in the CookHere series.
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Safe every meal
The central kitchen has a complete raw material access system, with 12 strict processes to control quality from the source. The entire process of low-temperature workshop production, production control, and strict factory inspection ensure production safety. Sealed aluminum foil boxes, hot melt plastic packaging, isolate all external pollution, and provide full cold chain delivery to ensure that every dish arrives safely in the hands of customers. Kuhe Star Chef meticulously develops dishes to support all series of equipment in Kuhe.
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Delicious and delicious
Self developed dishes covering ten major cuisines